Cleaning your kitchen is a job that is never completed. One moment you have spotless kitchens and as soon as you make a sandwich, you need to clean up again. Bread crumbs are on the easier side of the spectrum of kitchen cleaning. Leave that oil splash on the wall unattended and now you have a black stain that can’t be removed without elbow grease,

Maintaining a kitchen is no easy job, especially when it comes to cleaning it. You have to be regular and keep in mind that different things need a different cleaning schedule. Here is a comprehensive list of how to clean your kitchen.

Things you should clean every day


This should go without saying but dishes are the most frequently used utensil in the kitchen. It is used for eating, serving, prepping, and cooking and must be washed after each use. If you let them pile up, there is a great chance that it will become tougher to clean afterward.

You should wash them and let them dry before their next use. It is best you put them away as soon as they dry so that you can start fresh the next time you need them.


The area that you have made food will definitely be littered with the ingredients and food that you have prepared. If left overnight, then you are risking insect infestation and the food sticking to the top.

To avoid such a thing, you should wipe it down with a microfiber cloth or a semi-wet rag every time you make food. It is good practice to do this as it rids the countertop of food that can stick to it if left unattended.


After you have cleaned all your dishes, it is necessary that you clean the sink too. A quick wipe down is all that is needed. Also, make sure the pipe is not clogged.


Whether it be a few drops of oil or some milk, you should clean it up as soon as possible. Experienced kitchen wonders will tell you as these liquids start to dry up, they become very hard to clean. They will get harder over time and, in some cases, stink too.


Often overlooked, the floor of the kitchen also needs to be cleaned from time to time. We recommend cleaning it after every meal, but if that is not possible, you should clean it at least once a day.

Every week or so

Some things in your kitchen do not need your daily time and attention, but that does not mean they need not be looked after. Things like foods with small shelf life and your appliances will need to be checked every week.


Some foods expire way faster than you can imagine. Things like milk and fruits go bad within a few days, while bakery products can go bad in about a week. If something has been in the back of the fridge, the chances of that being past its expiration date are good too.

Each week you should evaluate how fresh everything is in your inventory and fridge. This is one of those kitchen cleaning tips that can save you a lot of time hassle if followed.


Any modern-day kitchen will be filled with appliances that are used on a daily basis. You must wipe these down and remove all the food or ingredients that might be sticking to them after use.

You cannot let things stick to them as they can compromise the appliances in the long run. One should clean them after each use and make sure they are dry too.


Just like the daily and weekly cleaning schedules, a monthly one should be in place too. This must be reserved for cleaning the hard-to-reach areas like the back of the fridge and cabinets or your drains. If there are grease stains in your kitchens, they should be on the list too.


We know you have been cleaning all your utensils on a daily basis. But it is advisable that you clean things like big knives and skillets once a month even if you are not using them.

Cutting Boards

Your boards will thank you if you deep clean them once a month. Oil them and put some lemon drops over them to have a fresh aroma.


A lot of gunk can be found in and around the windows. You should clean them thoroughly once a while to maintain a healthy kitchen.
Kitchen cleaning is an easy task if you maintain a schedule and do it on a regular basis. If you let your work pile, there is a good chance that it will be harder to do at one go. With kitchen cleaning, it is best to clear up the work before more gets piled up on you.